Ceylon-Ginger-Powder
Ginger (Zingiber officinale Rosc.) belongs to the family Zingiberaceae. Rich phytochemistry of ginger leads to its health-promoting perspective. Volatiles components
Ceylon-Tea
Tea is second only to water as the world’s most popular beverage. Using the dried leaves of Camellia sinensis to
Chili Powder
Red chili, belonging to the plant genus Capsicum, is among the most heavily consumed spices throughout the world. The name,
Cumin Seeds
Cumin is cultivated extensively as a cold-season crop on the plains and as a summer crop in the hills. In
Curry Powder
Curry powder is a spice mixture used for seasoning dishes containing vegetables, meat, fish, eggs or vegetable plus meat or
Fennel Seeds
Fennel seed is a major culinary and processing spice, used whole or ground, for culinary purposes. The highest average maximum
Moringa Leaves
Product description goes here.
Red-Rice
Product description goes here.
Rich-Organic-Tea
Product description goes here.
Tamarind
The tamarind fruit pulp has been an important culinary ingredient in India for a very long time. Almost all parts