Fennel seed is a major culinary and processing spice, used whole or ground, for culinary purposes. The highest average maximum level in the USA is about 0.12% (1190 ppm) in meat and meat products. Quality seeds have a bitter, camphoraceous taste and a pungent odour. It is also used widely in Arab, Chinese and Ayurvedic medicine; its various clinical effects have been detailed in the relevant section above.
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